Larry's Family Foods Recipes
	https://www.larrysfamilyfoods.com/Recipes/Detail/4358/Xtra_Good_Meatloaf_with_Xtra_Good_Brown_Sugar_Ketchup_Glaze
	
	
 
	
	
		
			
			
			
				
					
				
				
				
					
					
					Xtra Good Meatloaf with Xtra Good Brown Sugar Ketchup Glaze
					
					
					
					
					Moist and delicious
					
					
						
							
							Customer Rating: 
 5
 5
							1 Ratings   
							
								
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					Yield: Serves 6 to 8
					
					
			
				
				 
				
				
				
					
						Ingredients
						
							
								
									
										| Xtra Good Glaze: | 
									
								
							
								
									
										
									
			 						
										
											
											| 4 | Tablespoons | white OR cider vinegar | 
									
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											| 6 | Tablespoons | brown sugar | 
									
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											| 1 1/2 | cups | ketchup or chili sauce | 
									
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										| Xtra Good Meatloaf: | 
									
								
							
								
									
										
									
			 						
										
											
											| 2 | teaspoons | olive oil | 
									
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											| 1 |  | medium onion, chopped | 
									
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											| 2 | cloves | garlic, minced | 
									
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											| 2 |  | large eggs | 
									
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											| 1/4 | cup | plain yogurt or milk | 
									
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											| 2 | teaspoons | Worcestershire sauce | 
									
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											| 2 | teaspoons | Dijon mustard | 
									
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											| 1/4 | teaspoon | hot red pepper sauce | 
									
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											| 1/2 | teaspoon | dried thyme leaves | 
									
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											| 1/2 | teaspoon | salt | 
									
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											| 1/2 | teaspoon | ground black pepper | 
									
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											| 1 1/4 | pounds | lean ground beef | 
									
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											| 3/4 | pound | ground pork | 
									
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											| 2/3 | cup | rolled oats | 
									
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											| 1/3 | cup | minced fresh parsley leaves | 
									
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						Directions:
						Mix all glaze ingredients in small saucepan;  set aside.  
For the meat loaf:  
Heat oven to 350 degrees F.  Heat oil in medium skillet.  Add onion; saute for 3 minutes.   Add garlic and saute for 1 minute.  Set aside to cool while preparing remaining ingredients.  
Whisk eggs with yogurt, Worcestershire sauce, mustard, pepper sauce, thyme, salt and pepper.  
In a large bowl, add ground beef and pork, egg mixture, oats, parsley and cooked onion and garlic;  mix until evenly blended and meat mixture does not stick to bowl.  (If mixture sticks, add additional yogurt, a couple of tablespoons at a time, until meat no longer sticks.)  
Turn meat mixture onto a foil lined shallow baking pan.   With wet hands, pat mixture into a 9 x 5- inch loaf.  Brush with half the glaze.  
Bake loaf until meat thermometer registers 160 degrees, about 1 hour.  Remove from oven and let meatloaf rest for 10 minutes before slicing.  Simmer remaining glaze over medium heat until slightly thickened.  Slice and serve with extra glaze and Dijon mustard.
					 
				
				
				
					
						
						Recipe, photo and food styling by Webstop
					 
				
					
						Please note that some ingredients and brands may not be available in every store.
					 
				
				
				
				
				
				
					 
				
			 
		 
		
	 
 
	Larry's Family Foods Recipes
	https://www.larrysfamilyfoods.com/Recipes/Detail/4358/Xtra_Good_Meatloaf_with_Xtra_Good_Brown_Sugar_Ketchup_Glaze