Sausage Almond Stuffing

Toasted slivered almonds add a nice crunch to every bite, however almonds can be omitted and you'll still end up with a perfectly seasoned stuffing!

Yield: 6 servings

Preparation Time: 20 min; Cook Time: 45 min

Ingredients

2 teaspoons vegetable oil

1/2 pounds bulk pork sausage

1 medium onion, chopped

2 ribs celery, chopped

1 cup sliced fresh mushrooms

9 cups day old bread, cubed

1/2 cup slivered toasted almonds

1/2 cup chicken broth

1/4 cup (1/2 a stick) butter, melted

1/4 cup minced fresh parsley

1 egg, lightly beaten

2 teaspoons rubbed sage

1/4 teaspoon salt

1/4 teaspoon black pepper

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 285

Calories From Fat: 108

Total Fat: 12g

Saturated Fat: 2g

Cholesterol: 53mg

Sodium: 747mg

Total Carbohydrates: 31g

Dietary Fiber: 3g

Sugars: 3g

Protein: 14g

5.9% Vitamin A, 10.3% Vitamin C, 12.9% Calcium, 18% Iron.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In a large skillet over medium heat, cook the sausage, onion, celery and mushrooms in oil until meat is no longer pink; drain if necessary.

In a large bowl, combine bread cubes, almonds, broth, butter, parsley, egg, sage, salt and pepper; add the sausage mixture and toss to coat.

Transfer to a greased 11x7- inch baking dish. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 10 to 15 minutes longer or until lightly browned.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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