Larry's Family Foods Recipes
	https://www.larrysfamilyfoods.com/Recipes/Detail/5576/
	
	
 
	
	
	
	
	
		
		
		
		
		Chicken a la King
		
		
		
		
		
		
		
		
		
		Yield: 4 servings
		
		
	
	
	
	
	
	
	
	 
	
	
	
	
		
		
			Ingredients
			
				
					
						
							
						
 
 
 						
							
								
								| 1/4 | 
								cup | 
								
									
									butter or margarine
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 1/3 | 
								cup | 
								
									
									all-purpose flour
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 1/2 | 
								teaspoon | 
								
									
									salt
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 1 | 
								cup | 
								
									
									chicken broth
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 1 | 
								cup | 
								
									
									milk
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 2 | 
								cups | 
								
									
									cooked chicken, diced
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 1 | 
								can | 
								
									
									(4 oz.) mushroom stems and pieces, drained
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 1 | 
								jar | 
								
									
									(2 oz.) pimientos, drained and diced
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								 | 
								 | 
								
									
									toast points
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
			
			
			
			
			
		
		
	 
	
	
	
	
	
	
	
		
			Directions:
			In a saucepan, melt butter; stir in flour and salt until smooth.  Add the broth and milk; bring to a boil over medium heat.  Cook and stir for 2 minutes or until thickened.  Stir in the chicken, mushrooms and pimientos; heat through.  Serve over toast points.
		 
	
	
	
	
		Please note that some ingredients and brands may not be available in every store.
	 
	
	
	
	
	 
 	
	
	
	
	
 
	Larry's Family Foods Recipes
	https://www.larrysfamilyfoods.com/Recipes/Detail/5576/